Yep, I know. I’m kind of a bit late on the whole ‘Ohhhh, Winter. Let’s blog about it’ bandwagon, but shush.
Anyway, I wanted to share my favourite recipe for Hot Chocolate (And it’s Vegan-Friendly). And that is exactly what I’m doing. Right here. Right now.
Yay! *cue the awkward dance*
THE THINGS YOU WILL NEEEEEEEEEEED. TO MAKE THE NICE THING!
1 Cup Icing Sugar
1/2 Cup Cocoa Powder
1 tsp Cornstarch
1 tsp Cinnamon
1/2 tsp Nutmeg
A Dash of Salt (Precise, I know)
A Dash of Cayenne Pepper (Optional, if you want a bit of kick to your Hot Chocolate)
HOW TO MAKE THE NICE THING!
Sift everything together and stir until well-mixed
(So very time consuming, I’m afraid)
When you go to make it, use about 3-5 heaped tablespoons for each serve of Hot Chocolate.
I really love this recipe, as it’s not to sweet, but not too bitter. You can mix and match the spices to your preference and it’s even Vegan-Friendly. Truly, it’s just plain brilliant.
(Recipe Taken from Here: http://thevietvegan.com/spiced-hot-chocolate-mix/)
“No one is born a great cook, one learns by doing.”
See you next post,